Revised 2013 May 04

8 servings

Ingredients

Preparation

Clean and cut the strawberries into pieces, chop the walnuts and add to the strawberries.

Add a couple of table spoons of maple syrup and a squeeze of lime to the strawberries and leave to marinate while you proceed with the recipe.

Cut the bread on the bias into thin slices.

Heat up 1 tablespoon of butter in a non-stick pan and then add 2-3 tablespoons maple syrup and a few grains of salt and let it cook until it has become sticky, it takes only a few minutes, and then 'fry' the bread in it on both sides.

Put the toast on a plate and then spoon on a good amount of the strawberry-walnut mix.

Serve warm.