Revised 2015 Jul 15
6 servings
Ingredients
2 pound pork loin
1 tablespoon oil or appropriate fat
1 teaspoon black pepper
1 teaspoon ginger, ground
1/2 teaspoon nutmeg, ground
1/2 teaspoon cinnamon, ground
1/2 cup apple juice
1/4 cup honey
1 tablespoon lemon juice
3 apples, cored, peeled, and sliced into wedges
1 tablespoon oil or appropriate fat
1 teaspoon black pepper
1 teaspoon ginger, ground
1/2 teaspoon nutmeg, ground
1/2 teaspoon cinnamon, ground
1/2 cup apple juice
1/4 cup honey
1 tablespoon lemon juice
3 apples, cored, peeled, and sliced into wedges
Preparation
Brush pork loin with oil. Combine all the pepper and half of the ginger, nutmeg, and cinnamon. Rub mixture over surface of roast.
In small saucepan, combine the other half of the spices with the apple juice, honey, lemon juice and apple wedges.
Roast pork loin in shallow pan in a 350°F oven for 45 minutes to an hour, until internal temperature reads 155°F. Remove from oven; let roast stand for 10 minutes (internal temperature will rise to 160°F).
Meanwhile, cook apple mixture over medium heat until apples are tender. \
Serve sliced roast with apples.
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Use very firm apples